function: CIP is specially designed for the clean-up of beverage production line and filling equipment, with three cleaning sections of acid, alkaline and hot water.
1. Cleaning In Place System is used for the cleaning of pipeline and container of the filling system for milk, juice, beverage etc.
2. A centrifugal pump will be used in CIP system to convey the cleaning liquid to the pipline and contains, and then the cleaning liquid will be forced to circulate in the piplines and containers.
3. With this kind of cleaning process, the filling system do not need to be aparted for cleaning.